$6.70
A melange of 100% Australian grown Frantoio, Kalamata, Volos, Black Italian, Koroneiki, Leccino Sevillano, Wallace and Hardy’s Mammoth Olives, selected for their size, shape and texture. Naturally fermented using wild yeast, Olsson’s Australian Sea Salt and filtered rainwater; marinated with ALTO Lemon Olive Oil.
| Weight | 0.125 kg |
|---|---|
| Delivery costs | Free delivery for order above $130 within Sydney metro areas. Otherwise, you'll incure $15 delivery fee. For out of area, the shipping cost is $15 for 1 carton up to 10kg and goes up by $2 for every additional 2kg. The carton cannot weigh more than 20kg. |
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