$6.70
A melange of 100% Australian grown Frantoio, Kalamata, Volos, Black Italian, Koroneiki, Leccino Sevillano, Wallace and Hardy’s Mammoth Olives, selected for their size, shape and texture. Naturally fermented using wild yeast, Olsson’s Australian Sea Salt and filtered rainwater; marinated with ALTO Lemon Olive Oil.
| Delivery costs | Free delivery for order above $120 within Sydney metro areas. Order below $120 will incur a shipping cost of $15.00 for dry goods (total weight has to be under 6kg). Additional $10.00 will be charged for chilled or frozen goods which require extra handling and packing. If your total shipping cost comes to $25.00 at checkout, it means you have chosen a chilled or frozen product in your transaction. |
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