Bongrain Saint Agur Portion – 125g

$13.10

Category:

Description

Made from cows’ milk with added cream, this modern cheese was developed from an old monastery recipe as a creamy cow’s milk alternative to Roquefort. The flavour of this popular cheese has been developed using a special selection of designer blue moulds which are cultured on rye bread and crumbled into the curds just before hooping. After three months maturation, the cheese develops a rich creamy texture and distinctive blue flavour.

Additional information

Delivery costs

Free delivery for order above $120 within Sydney metro areas. Order below $120 will incur a shipping cost of $15.00 for dry goods (total weight has to be under 6kg). Additional $10.00 will be charged for chilled or frozen goods which require extra handling and packing. If your total shipping cost comes to $25.00 at checkout, it means you have chosen a chilled or frozen product in your transaction.

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