Bret’s are based in Central Brittany (or Breton in French) and still 100% family owned today. Bret’s partner with 285 local potato farmers in Brittany and the Auvergne and use only potatoes that are suitable for the production of chips. These are made with Porcini, one of the finest mushrooms in the world, selected from the Southwest of France and Italy. Porcini is known and loved for its unique taste. Product of France.