Rigorous and traditional techniques are used such as the Malossol method, which in Russian means low salt content. For over 25 years Caviar Masters have been transforming the precious roe into something unique with their expert hands. This is how ARS Italica are able to deliver an environmentally-friendly and luxurious experience for connoisseurs of caviar.
Note: For larger sizes of caviar (such as 125g, 250g, etc.), please contact us.