Chabert Emmental de Savoie – Approximately 1kg


This product is a variable weight product, so the relevant quote is the $/kg price:

  • When you buy, you will pay for 1.2kg of this product.
  • When we select the product in store, we will weigh it and refund you for the difference between the weight paid and the actual weight received.


Made from partially skimmed Alpine cows’ milk these huge cheeses are the largest they handle, and possibly the largest in the world. Made with a natural, oiled rind and large walnut sized holes interspersed through the body of the pale yellow paste. The whole cheese is matured for a minimum of 12 months and the cheeses get selected during the summer months when the cows graze the rich pastures of the high alpage. The flavour is buttery with a distinct sweet fruity flavour and smooth chewy texture

Additional information

Weight 1.2 kg
Delivery costs

Free delivery for order above $150 within Sydney metro areas. Otherwise, $15 delivery fee will be charged. For out of area, the shipping cost is $15 for 1 carton up to 10kg and goes up by $2 for every additional 2kg. The carton cannot weigh more than 20kg.


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