Denada Espresso Choc Fudge Vegan Ice Cream – 6 x 475ml



Ingredients: Water, Coconut Cream, Xylitol, Chocolate Ripple (11%) (Water, Polydextrose, Glycerine, Inulin, Cocoa Powder (7%), Modified Corn Starch, Xanthan Gum, Natural Flavouring, Natural Caramel Colour, Lactic Acid, Salt, Stevia Extract), Almond, Coconut Oil, Inulin, Tapioca Starch, Coffee (0.5%), Guar Gum, Methyl Cellulose, Locust Bean Gum, Pectin, Natural Coffee Flavour, Salt.

Real coffee is used for a true to flavour, smooth, creamy ice cream. The indulgent dark chocolate ripple adds a sweet, rich note throughout. They work in creamy synergy. 98.6% sugar free!

Additional information

Weight 3 kg
Delivery costs

Free delivery for order above $150 within Sydney metro areas. Otherwise, $15 delivery fee will be charged. For out of area, the shipping cost is $15 for 1 carton up to 10kg and goes up by $2 for every additional 2kg. The carton cannot weigh more than 20kg.


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