Description
Luca Ciano’s southern inspired ‘CRUDAIOLA’ from the region of Puglia, where ripe, juicy tomatoes are mixed with crunchy celery for texture, chilli for heat and fresh rocket for freshness and a touch of bitterness to contrast the sweetness of the tomato. Add grated ‘salted ricotta’ or your favourite cheese to complete the Opera; a uniquely balanced match perfect for pasta salads and bruschetta.
Reviews
There are no reviews yet.