Luca Ciano’s southern inspired ‘CRUDAIOLA’ from the region of Puglia, where ripe, juicy tomatoes are mixed with crunchy celery for texture, chilli for heat and fresh rocket for freshness and a touch of bitterness to contrast the sweetness of the tomato. Add grated ‘salted ricotta’ or your favourite cheese to complete the Opera; a uniquely balanced match perfect for pasta salads and bruschetta.