Made with the best Australian flours, lots of eggs, oil and salt, just like authentic fresh pasta is meant to be simple. No added water and no additives or preservatives. The high egg content and great quality flour provides a great yield, a silky luxurious texture and rich flavour. Thinly rolled, designed to cook in a few minutes and to melt in your mouth for an authentic experience. Chef Luca Ciano’s Fresh Egg Pasta range is created to suit all pasta dishes to be enjoyed and shared with family and friends.