Meru Miso Chilled Fresh Shio Koji – 500g

$15.00

Description

Koji is a cultured rice that has been around for centuries. It is the base ingredient for well known fermented products such as sake, soy sauce and miso. Meru Miso’s Koji grains are cultured with a special microscopic fungus called Aspergillus Oryzae which is grown in Tasmania.

Additional information

Weight 0.5 kg
Delivery costs

Free delivery for order above $130 within Sydney metro areas. Otherwise, you'll incure $15 delivery fee. For out of area, the shipping cost is $15 for 1 carton up to 10kg and goes up by $2 for every additional 2kg. The carton cannot weigh more than 20kg.

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