Buffalo Mozzarella is made using traditional Italian Neapolitan way using 80% buffalo and 20% cow’s milk. The process of making the cheese includes heating the curd to a point where it can be stretched and formed into various shapes. This elastically textured cheese is sweet in taste, with strong hints of salt. The cheese is coated with a thin edible rind and brined for some days. This white coloured cheese is rich in calcium, protein and lower in cholesterol. It is mainly used in anti-pasta dishes, salads, pizzas.
One carton contains 4 units (each weighs 1kg)