Japanese Curry features the rich aroma of spices and herbs. In addition to well blended spices, Dinner Curry has the taste of sauteed onion that gives rich flavor and subtle sweetness to the dish. It contains no meat or meat derived ingredients. This is a flake type of sauce mix. It is easier to adjust the serving quantity, and is easily dissolved into a soup stock or hot water. Serve with rice, bread, noodles, buns, etc. It is also good as a sauce for potatoes or meat dishes, or as a dipping sauce for steamed vegetables.