Xavier David Ash Buche de Chevre – 200g




The Xavier David Buche de Chevre is made at the P. Jacquin & Fils cheese dairy in the heart of France. The cheese is ripened for around 15 days giving it a firm and even texture, a rind covered in blue-green mould and a rye straw threaded within. It is handmade, producing a fresh and mild flavour on the palate with hints of hazelnut, depending on the season.

Additional information

Delivery costs

Free delivery for order above $120 within Sydney metro areas. Order below $120 will incur a shipping cost of $15.00 for dry goods (total weight has to be under 6kg). Additional $10.00 will be charged for chilled or frozen goods which require extra handling and packing. If your total shipping cost comes to $25.00 at checkout, it means you have chosen a chilled or frozen product in your transaction.


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