Table 181 Rishiri Kombu – 500g

Description

The Rishiri kombu has been aged for three years and is of a significantly higher grade—four times higher than Dashima kombu. Its flavour profile is noticeably sweeter, saltier, and firmer, delivering a more intense taste. The kombu’s delicate, champagne-like hue makes it ideal for chefs concerned about colour transfer in their dishes. A single pre-cut sheet yields an elegant, almost transparent dashi. This kombu produces a lighter, more refined broth with a clean, smooth finish on the palate.