Caviaroli Green Olives Sauce with Piparra – 500ml

Description

With these sauces made from pickled green olives, it is an everyday product that is central to all Mediterranean cuisine. With a slightly acid flavor and hints of vinegar, this is the most sugary version of Caviaroli olive-based sauce. The freshness of the piparras is noticeable in every drop and will turn any Russian salad into a masterpiece. Ideally use for dressing, decorating and finishing any type of dish and/or appetizer. Highly recommended to use with rice, pasta, salads, tatakis, Russian salad , carpaccios, vegetables, other pickles and preserves and to use as a dressing or to dip with French fries.