A form of Japanese rice wine, cooking sake is a special variation of it, made to be used in cooking. The method of usage is similar to that of wine. Cooking sake is perfect for removing fish or meat odour, tenderising meat, or to add flavour to a dish. The presence of antioxidants also makes it super healthy.
| Weight | 2.5 kg |
|---|---|
| Delivery costs | Free delivery for order above $150 within Sydney metro areas. Otherwise, $15 delivery fee will be charged. For out of area, the shipping cost is $15 for 1 carton up to 10kg and goes up by $2 for every additional 2kg. The carton cannot weigh more than 20kg. |
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