Inaudi select the best fresh porcini mushrooms for slicing and drying. Steep dried porcini for 20 minutes in just enough warm water to cover, then drain, reserving the liquid. For a more intense flavour, add the steeping liquid to your recipe.
| Weight | 0.1 kg |
|---|---|
| Delivery costs | Free delivery for order above $150 within Sydney metro areas. Otherwise, $15 delivery fee will be charged. For out of area, the shipping cost is $15 for 1 carton up to 10kg and goes up by $2 for every additional 2kg. The carton cannot weigh more than 20kg. |
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