Petit Fleuri is a surface ripened white mould cheese developed by Matthieu. Hand crafted from organic whole milk with added cream, this double brie-style cheese has a rich yellow coloured interior, that as it ripens develops a soft, sticky, buttery texture and a mild, creamy flavour with notes of mushroom and delicate hints of garlic chives.
| Weight | 0.2 kg |
|---|---|
| Delivery costs | Free delivery for order above $150 within Sydney metro areas. Otherwise, $15 delivery fee will be charged. For out of area, the shipping cost is $15 for 1 carton up to 10kg and goes up by $2 for every additional 2kg. The carton cannot weigh more than 20kg. |
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