Description
Fresh cracked peppercorns are stirred through the cheddar curds before it is matured to produce a buttery, sharp and peppery cheese. Works well with charcuterie and on a ploughman’s.
Fresh cracked peppercorns are stirred through the cheddar curds before it is matured to produce a buttery, sharp and peppery cheese. Works well with charcuterie and on a ploughman’s.
Weight | 1.5 kg |
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