Description
This interesting soy sauce from Yugeta is smoked using cherry wood. If you taste this soy sauce on its own, you might be overwhelmed by the smoke flavor. Perfect for all sorts of vegetables, meats, seafood, fruits (and even cheeses). Whatever you want a smoky shoyu flavor on, this is your soy sauce. Produced from only Japanese-grown soybeans, wheat and natural sea salt.
Reviews
There are no reviews yet.