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Olive Oil Wholesale: Bulk and Specialty Extra Virgin Olive Oil for the Trade
Showing 1–18 of 74 Products
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Acanto Botanikal Extra Virgin Olive Oil – 500ml
$55.00 -
Alto Delicate EV Olive Oil – 4L
$165.00 -
Alto Delicate EV Olive Oil – 500ml
$36.50 -
Alto Lemon EV Olive Oil – 4L
$170.00 -
Alto Lemon EV Olive Oil – 500ml
$42.50 -
Alto Mandarin EV Olive Oil – 500ml
$42.50 -
Alto Novello Extra Virgin Olive Oil – 4L
$158.00 -
Sale
Alto Pro-Blend Extra Virgin Olive Oil – 10L
Original price was: $250.00.$230.00Current price is: $230.00.Save$20.00 (8%) -
Alto Robust EV Olive Oil – 4L
$165.00 -
Alto Robust EV Olive Oil – 500ml
$36.50 -
Colognole EV Olive Oil Laudemio – 500ml
$69.00 -
Colonna Amphora EV Olive Oil – 250ml
$38.00 -
Colonna Amphora EV Olive Oil – 750ml
$59.00 -
Colonna Granverde EV Olive Oil – 1L
$75.50 -
Colonna Granverde EV Olive Oil – 250ml
$36.00 -
Joseph Cold Pressed EV Olive Oil – 375ml
$39.00 -
Joseph Cold Pressed EV Olive Oil – 750ml
$59.50 -
Joseph First Run EV Olive Oil – 375ml
$39.00
Add to cartTwo kinds of buyers come to olive oil wholesale, and they want opposite things from it. One is a cafe or caterer going through litres a week and watching the line on every invoice. The other is after a single-origin bottle good enough to finish a plate or sell on a shelf. Foodistribute carries both ends of that range, so a kitchen can pour cooking-grade extra virgin from a volume pack and still keep a proper finishing oil on hand, ordered on one account instead of two. We have worked in specialty food supply since 1998, and oil and vinegar has been part of the catalogue the whole time.
This is the curated end of the oil shelf: the lines a kitchen wants to cook and plate with, not the commodity drum bought on price.
Bulk extra virgin olive oil for volume buyers
For a venue that gets through oil, buying in volume is the whole point. A busy kitchen frying, dressing and finishing all day works through far more than a retail bottle holds, and larger formats keep the per-litre cost down and the reorders less frequent. That is the case extra virgin olive oil bulk suppliers exist to serve, and the practical heart of this category.
What stays non-negotiable at volume is the grade. Plenty of bulk cooking oil is a blend or a lesser grade dressed up; the bulk extra virgin olive oil in Australia worth ordering is the real thing in a bigger pack, not a refined oil wearing the name. The current range and formats sit on the online store, with pricing against each product, so a buyer comparing volume packs can see where they stand before committing.
Single-origin and specialty oils for the finishing end
The other half of the range is for the buyer who treats oil as an ingredient in its own right. A single-origin extra virgin, pressed from one grower’s fruit, carries a character you can taste on its own: grassy and peppery, or soft and buttery, depending on the variety and the season. These are the oils a chef reaches for to finish a dish or dress a salad that stands on flavour, and the bottles a deli or grocer puts on a shelf for customers who read the label.
Carrying the specialty end alongside the bulk is what sets this apart from a generalist supplier. A cafe can order the volume pack its kitchen runs on and the finishing oil its menu deserves in the same basket, rather than splitting the order between a broadline account and a specialty shop. That is the wholesale extra virgin olive oil in Australia most kitchens want: range, not just litres.
Who orders olive oil by the case
Most of what leaves here goes to food businesses. Cafes and restaurants order the everyday cooking oil their kitchen burns through and the better oil their plating calls for. Caterers buy to volume because a function multiplies every quantity. Delis, grocers and providores stock the specialty bottles as a browse-and-buy line their customers increasingly look for.
Home cooks order from the same catalogue. Foodistribute runs as a B2B and B2C marketplace under one roof, so a keen cook who wants a serious oil at home buys the same products a restaurant does, at the same pricing, with no trade account in the way.
How to buy olive oil wholesale online
Browse the olive oil range on the online store, set the formats and quantities you need into the cart, and place the order there, or send it through by email if that suits the way you buy. Pay by credit card or direct debit. Pricing sits against each product rather than behind a trade-only wall, so the cost of a bottle or a volume pack is in front of you before you commit.
Foodistribute is based in Sydney, and from there we arrange delivery across the country. We supply to customers in Melbourne, Adelaide, Brisbane, the ACT, the Gold Coast, the Sunshine Coast and Newcastle. If a particular oil is not listed, sourcing products on request is part of how we work, so a single estate or a specific grade a chef has set their heart on can be asked for. And if a line is out of stock when you order, we let you know and offer an alternative or arrange a credit rather than leaving you short before service.
Pour from one supplier, cook and finish both
A volume pack the kitchen cooks on and a single-origin bottle the menu finishes with, ordered and delivered together rather than chased across two accounts. Open the olive oil category on the online store to see the current range and pricing, and for a bulk or standing order, or an oil you cannot see listed, reach the team at [email protected] and we will set it up with you.
Bulk and wholesale availability
Do you supply bulk extra virgin olive oil in Australia?
Yes, we are a leading supplier of bulk extra virgin olive oil in Australia. We offer premium and cooking-grade formats for cafes, caterers, and food-service venues that require reliable, large-scale supply without compromising on the quality of the oil.
Olive oil wholesale: common questions
Generally, yes. Larger formats bring the cost per litre down compared with retail bottles, which is the main reason a busy kitchen buys to volume. The exact saving depends on the oil and the pack size, and the pricing on each product on the store lets you compare formats directly.
It varies by grade, origin and pack size, so there is no single figure that holds across the range. We show the price against each product on the store, and you can work the per-litre cost from the format you are looking at. For a large or recurring order, contact the team and we will sort the pricing with you.
The range centres on extra virgin, the top grade, in both volume packs for cooking and single-origin bottles for finishing. Extra virgin is cold-pressed with nothing refined back in, which is what gives it the flavour and lower acidity a kitchen tastes in the dish.
Yes. We supply cafes, restaurants and caterers, and individual home cooks, all from the same catalogue at the same pricing, with no ABN or trade account needed to buy.
Ask us. Product sourcing on request is part of the service, so if a particular oil or grade is not listed, we will do our best to track it down.
