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Pressed from a premium selection of whole roasted cocoa beans and with a neutral taste and colour, Callebaut’s Cocoa Butter is the ideal way of enhancing chocolate. It allows you to adapt the fluidity of chocolate, works as a base for making colour mixtures that can be used with an airbrush, and increases gloss and snap of chocolate in moulded and enrobed confectionery.
| Weight | 4.5 kg |
|---|---|
| Delivery costs | Free delivery for order above $150 within Sydney metro areas. Otherwise, $15 delivery fee will be charged. For out of area, the shipping cost is $15 for 1 carton up to 10kg and goes up by $2 for every additional 2kg. The carton cannot weigh more than 20kg. |
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