Description
Carême’s Spelt Wholemeal Butter Puff Pastry is based on their signature butter puff pastry recipe. It is made with 50% wholemeal spelt flour and 50% unbleached spelt flour, making it ideally suited to health-conscious customers seeking a higher fibre alternative to normal puff. It also offers a delicate, nutty flavour that complements and enhances an array of fillings.
Pastry Dimensions
5kg roll: 220cm x 50cm x 3mm
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