These artichokes from Navarra are partially cooked before the leaves are removed and the hearts trimmed by hand. They are then marinated in sunflower oil, white wine vinegar, parsley and basil. The marinated artichoke hearts have a tender texture and a nutty & citrusy flavour mellowed by the oil and herbs. Serve in a cold tapa with Ortiz anchovy fillets, in salads or quickly roast them on a griddle.
| Weight | 2 kg |
|---|---|
| Delivery costs | Free delivery for order above $200 within Sydney metro areas. Otherwise, $15 delivery fee will be charged. For out of area, the shipping cost is $15 for 1 carton up to 10kg and goes up by $2 for every additional 2kg. The carton cannot weigh more than 20kg. |
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