Description
Mussels are picked up from the Arosa estuary trays and they are fried in extra virgin olive oil. Espinaler also add escabeche sauce made of vinegar, pepper, bay leaf and spices. Origin – Spain.
Mussels are picked up from the Arosa estuary trays and they are fried in extra virgin olive oil. Espinaler also add escabeche sauce made of vinegar, pepper, bay leaf and spices. Origin – Spain.
Weight | 0.2 kg |
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Delivery costs | Free delivery for order above $150 within Sydney metro areas. Otherwise, $15 delivery fee will be charged. For out of area, the shipping cost is $15 for 1 carton up to 10kg and goes up by $2 for every additional 2kg. The carton cannot weigh more than 20kg. |
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