Gabriel Coulet Roquefort – Approximately 1.4kg


This product is a variable weight product, so the relevant quote is the $/kg price:

  • When you buy, you will pay for 1.5kg of this product.
  • When we select the product in store, we will weigh it and refund you for the difference between the weight paid and the actual weight received.
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Roquefort is produced under strict AOC conditions which control all aspects of production, including; the breed of sheep, feed patterns, and ensuring the cheese is matured in the unique caves that surround the village of Roquefort-sur-Soulzon in France. The Coulet family has been producing Roquefort for over 130 years and five generations. The fromagerie is still run with care, and attention to detail by the Coulet family and this is reflected in the quality of their cheese. Crafted accordingly to the AOP criteria, and only using raw milk, Gabriel Coulet Roquefort, is smooth and light on the palate. The blue veins are plentiful with strong salty flavour.

Additional information

Weight 1.5 kg
Delivery costs

Free delivery for order above $130 within Sydney metro areas. Otherwise, you'll incure $15 delivery fee. For out of area, the shipping cost is $15 for 1 carton up to 10kg and goes up by $2 for every additional 2kg. The carton cannot weigh more than 20kg.


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