Georges Bruck Semi Cooked Foie Gras Black Label – 250g

$150.00

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Description

There’s more than one type of foie gras; the mode of cooking determines the texture and the shelf-life. Only semi-cooked or fully preserved foie gras can be imported to Australia. Georges Bruck Black Label is high-grade foie gras made from whole lobes that have never been frozen.

Additional information

Weight 0.25 kg
Delivery costs

Free delivery for order above $130 within Sydney metro areas. Otherwise, you'll incure $15 delivery fee. For out of area, the shipping cost is $15 for 1 carton up to 10kg and goes up by $2 for every additional 2kg. The carton cannot weigh more than 20kg.

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