$165.00
This semi-cooked foie gras is cooked at a very low temperature, preserving it without cooking the whole way through, so it’s still pink when you slice into the terrine. It’s perfect to pan-fry, use in a parfait, or to serve fresh with cornichons.
| Weight | 0.5 kg |
|---|---|
| Delivery costs | Free delivery for order above $130 within Sydney metro areas. Otherwise, you'll incure $15 delivery fee. For out of area, the shipping cost is $15 for 1 carton up to 10kg and goes up by $2 for every additional 2kg. The carton cannot weigh more than 20kg. |
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