Description
This Higashimaru Shiro Shoyu Chomiryo (White Soy Sauce) has a unique umami flavour and slight smokiness, different from regular, light soy sauce. With an irresistible salty taste, this product serves as an ideal alternative to fish sauce. Use in dressings, sauces and soup stocks to add deep yet delicate flavours, or as an alternative to salt for seasoning seafood.
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