Description
Huon Premium salmon fillets are dry salted and left to cure, then smoked with red-gum logs in kilns using traditional slow smoking methods. The fillets are double-smoked which helps retain the natural oils of the salmon.
Huon Premium salmon fillets are dry salted and left to cure, then smoked with red-gum logs in kilns using traditional slow smoking methods. The fillets are double-smoked which helps retain the natural oils of the salmon.
Weight | 1 kg |
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Delivery costs | Free delivery for order above $130 within Sydney metro areas. Otherwise, you'll incure $15 delivery fee. For out of area, the shipping cost is $15 for 1 carton up to 10kg and goes up by $2 for every additional 2kg. The carton cannot weigh more than 20kg. |
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