Description
These baby pearl onions have a more natural residual sugar than your average onion, resulting in a mildly sweet and pungent treat with the just the right amount of balsamic tang! Balsamic Pearl Onions, crafted by the family-run Acetaia Leonardi, are the perfect addition to antipasti, pairing well with olives, tomatoes, and cured meats. They enrich sauces and are great sides to a roast.
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