Leonardi Balsamic Glaze – 600ml

Description

Leonardi Balsamico has been producing high quality, single origin Balsamic Vinegar in the countryside of Modena since 1871. To this day, the grapes are still picked by hand, before being gently pressed and their Must cooked within 24 hours of pressing. After cooking, the Must is aged traditionally in wood barrels. Leonardi Glaze Balsamic is made from typical Modenese grape Must, concentrated and blended with an aged Balsamic. It is perfectly sweet and sour with a high thickness and great versatility.