Since 1871, Leonardi has been producing high-quality, single-origin balsamic vinegar in the countryside of Modena. Indulge in this traditional craft, with this 12-year old balsamic vinegar. Serve with meat, fish, seafood, caviar, foie gras, tartare, cheese, fruit, ice cream, yoghurt, or pancakes. Or enjoy on its own at the end of a meal as a digestif.
| Weight | 1 kg |
|---|---|
| Delivery costs | Free delivery for order above $150 within Sydney metro areas. Otherwise, $15 delivery fee will be charged. For out of area, the shipping cost is $15 for 1 carton up to 10kg and goes up by $2 for every additional 2kg. The carton cannot weigh more than 20kg. |
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