Description
This cheddar is made traditionally using cow’s milk and matured in cloth for 12-24 months. It is smooth, nutty and sharp.
This product is a variable weight product, so the relevant quote is the $/kg price:
This cheddar is made traditionally using cow’s milk and matured in cloth for 12-24 months. It is smooth, nutty and sharp.
Weight | 2.2 kg |
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