A sour organic compound in the form of a colourless crystal derived primarily from fruits such as apples. Used in the food industry to give confectionary that characteristic sour taste, wine manufacture and as a food flavouring/acid and preservative in fresh fruit juices.
Usage: As required per recipe, starting from 5gm per Kg/L
| Weight | 0.6 kg |
|---|---|
| Delivery costs | Free delivery for order above $150 within Sydney metro areas. Otherwise, $15 delivery fee will be charged. For out of area, the shipping cost is $15 for 1 carton up to 10kg and goes up by $2 for every additional 2kg. The carton cannot weigh more than 20kg. |
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