This 70% dark chocolate is made from a blend of fine flavour cacaos from Ecuador and Peru. Republica del Cacao paired the fruitiness of the Peruvian beans with the toasty notes of the Ecuadorian Cacao Arriba, balancing acidity with bitterness. This combination has final notes of dried fruits and sweet spices. This is a very workable chocolate, easy to use in every pastry application, highly fluid and suitable for enrobing. INGREDIENTS – Cocoa liquor (cocoa mass) from Ecuador and from Peru, sugar, cocoa butter, emulsifier (soy lecithin), natural vanilla extract. This product may contain traces of nuts (almonds, halzenuts, pistachio, pecan nuts), peanut, gluten, sesame, milk and egg proteins. This product is made in an installation that uses milk.
Please note in the summer months the chocolate may melt a little when shipped. This will not affect the chocolate and will be fine once re-melted. Shipping any temperature sensitive items between September and April is at the risk of the buyer.