Description
Black Koji is a unique Koji variety – white rice inoculated with a unique black variety (Aspergillus luchuensis) that produces citric acid. which adds tangy and fruity flavour to your ferments.
Black Koji is a unique Koji variety – white rice inoculated with a unique black variety (Aspergillus luchuensis) that produces citric acid. which adds tangy and fruity flavour to your ferments.
| Weight | 1 kg |
|---|---|
| Delivery costs | Free delivery for order above $200 within Sydney metro areas. Otherwise, $15 delivery fee will be charged. For out of area, the shipping cost is $15 for 1 carton up to 10kg and goes up by $2 for every additional 2kg. The carton cannot weigh more than 20kg. |
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