Shio Koji is a versatile Japanese seasoning made from Koji (fermented rice), salt and water. The enzyme-rich umami paste can be used as a marinade to bring out the flavours of the ingredients or as a tenderiser for meat and other protein dishes.
| Weight | 1 kg |
|---|---|
| Delivery costs | Free delivery for order above $200 within Sydney metro areas. Otherwise, $15 delivery fee will be charged. For out of area, the shipping cost is $15 for 1 carton up to 10kg and goes up by $2 for every additional 2kg. The carton cannot weigh more than 20kg. |
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