Sasanishiki is known to be best suited for sushi and sushi chefs in Japan are fond of this brand. Sasanishiki rice is less glutenous than other species, so the sushi rice does not become sticky when sushi vinegar is mixed. The rice has been appreciated for more than 50 years since its creation in Miyagi Prefecture in 1963.
| Weight | 5.5 kg |
|---|---|
| Delivery costs | Free delivery for order above $150 within Sydney metro areas. Otherwise, $15 delivery fee will be charged. For out of area, the shipping cost is $15 for 1 carton up to 10kg and goes up by $2 for every additional 2kg. The carton cannot weigh more than 20kg. |
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