Unlike other ordinary soy sauces Takesan Kishibori Shoyu has a rich flavour, deep colour and intense aroma. This Japanese soy sauce is made with three carefully selected ingredients; premium whole soybeans, wheat and salt. The sauce is fermented for one year in cedar barrels. It’s all natural, with no preservative, just wonderful, intense and complex flavour.
| Weight | 1 kg |
|---|---|
| Delivery costs | Free delivery for order above $150 within Sydney metro areas. Otherwise, $15 delivery fee will be charged. For out of area, the shipping cost is $15 for 1 carton up to 10kg and goes up by $2 for every additional 2kg. The carton cannot weigh more than 20kg. |
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