Takesan Kishibori Shoyu – 360ml



Unlike other ordinary soy sauces Takesan Kishibori Shoyu has a rich flavour, deep colour and intense aroma. This Japanese soy sauce is made with three carefully selected ingredients; premium whole soybeans, wheat and salt. The sauce is fermented for one year in cedar barrels. It’s all natural, with no preservative, just wonderful, intense and complex flavour.

Additional information

Weight 0.5 kg
Delivery costs

Free delivery for order above $150 within Sydney metro areas. Otherwise, $15 delivery fee will be charged. For out of area, the shipping cost is $15 for 1 carton up to 10kg and goes up by $2 for every additional 2kg. The carton cannot weigh more than 20kg.


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