The Good Grub Hub (TGGH) Norikuro is a delicious seaweed paste with a slight spiciness from Yuzu kosho. Norikuro is grown in the Ariake Sea during the cold winter months from October to March. The first Autumn harvest from seeding is mid-November. This nori paste is known for having a wealth of nutrients from the sea where it is grown. It is also known for its sweetness and full bodied aroma. Norikuro is perfect for rice, seafood, soups, bread, mayonnaise, vegetables, pasta and much more.