TGGH Shiro Tamari – 300ml

Description

The Good Grub Hub (TGGH)’s Shiro Tamari is much like white soy, Nitto Jozo’s Shiro (white) tamari is mostly made with wheat, salt and water and unlike white soy, is made with no soy-bean. The dark colour of soy comes from the fermentation of soy beans hence, the darker the colour the more soy beans used. Given that Ninagawa-san makes his brew with 100% wheat, the Japanese government has told him he cannot call it “soy sauce”. Instead he calls it “white-tamari”, tamari is generally a richer, darker soy with a longer fermentation process. This “white” soy is a blend of saltiness, sweetness and umami, its seasoning makes it stand out from other soy-based sauces. Unlike soy, this product does not stain your dishes while delivering that complex, rich umami flavour. This product works great in clear soups, marinades and as a sauce.