Description
The Good Grub Hub (TGGH)’s shiso (perilla) seeds are preserved in soy sauce to create a crunchy, umami-rich condiment with a flavour reminiscent of capers and a herbaceous aroma. Add them as a finishing touch to sushi, sashimi, grilled seafood, vegetables, tofu or rice—anywhere you want a salty, savoury lift. Do not heat, as this will dull their flavour. A versatile pantry addition for chefs and adventurous home cooks alike.
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