Ubidea Guindilla Peppers – 1.8kg

These guindilla pepper in wine vinegar are also referred to as piparras. Guindilla Peppers from Navarra, offers a mild and delicate flavor. It has a yellowish green color, its skin is fine and its flesh is very tender. It forms part of classic aperitifs such as the popular gilda (piparras accompanied by a couple of stuffed olives and an anchovy fillet) or also as a garnish of a grilled steak. Basque Country, packed in white vinegar, creating a tangy and spicy treat. Delicate and complex. Pickled pepper is another great Spanish tradition, which belongs to the pepper family and is used both in the preparation of sauces and in the preparation of various recipes. Origin – Spain.