The unique shape of the chocolate feves make them perfect for cooking, as they are easy to portion and are specifically designed to melt easily for pastry making. The Guanaja 70% is bittersweet and elegant; it’s the pastry chocolate of choice for chefs. Product of France.
| Weight | 0.5 kg |
|---|---|
| Delivery costs | Free delivery for order above $150 within Sydney metro areas. Otherwise, $15 delivery fee will be charged. For out of area, the shipping cost is $15 for 1 carton up to 10kg and goes up by $2 for every additional 2kg. The carton cannot weigh more than 20kg. |
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