Woodside Goat Curd is made from fresh local goat milk sourced from Towerview and Oskjberg goat dairies. Pasteurisation is achieved using batch pasteurisation which is very gentle to the milk. The curd is made several times per week insuring customers always have the freshest product. Woodside Goat Curd has a mild, light and tangy flavour with a smooth, creamy finish that is almost fluffy. The flavour is clean and subtle with a perfect acid balance and light salting.