Description

PECTIN HM POWDER Makes jams, jellies and jams. It is a fiber type carbohydrate extracted from citrus fruits or apples and a small percentage of dextrose that allows a good dispersion. It is a gluten-free product and therefore suitable for coeliacs.

Ingredients: Pectin (E-440) HM and dextrose.
Directions for use: Mix it with sucrose or other carbohydrates and introduce it in the liquid.
Gelling conditions: high sugar content (above 50 or more Brix) and high acidity (below pH 3.7).
It can withstand high temperatures (thermostable).
Dosage to obtain gelled products: 10-20 gr./Kg. of fruit.

Additional information

Weight	1.5 kg
Delivery costs	Free delivery for order above $150 within Sydney metro areas. Otherwise, $15 delivery fee will be charged. For out of area, the shipping cost is $15 for 1 carton up to 10kg and goes up by $2 for every additional 2kg. The carton cannot weigh more than 20kg.