Description

PECTIN HM Yellow – PECTIN HM POWDER is for making fruit pastes and jelly beans. It is a fiber type carbohydrate. It is extracted from citrus fruits or apples combined with maltodextrin for dispersing and with salts for slow gelling. It is a gluten-free product and therefore suitable for coeliacs.

Directions for use: Mix with sucrose or other carbohydrates and introduce into the liquid.
Gelling conditions: high sugar content (above 50 or more Brix) and high acidity (below pH 3.7).
It can withstand high temperatures (thermostable).
Usual doses for gelled products: 10-20 gr./Kg. of fruit.

Additional information

Weight	1.5 kg
Delivery costs	Free delivery for order above $150 within Sydney metro areas. Otherwise, $15 delivery fee will be charged. For out of area, the shipping cost is $15 for 1 carton up to 10kg and goes up by $2 for every additional 2kg. The carton cannot weigh more than 20kg.