Description

PECTIN LM Nappage – PECTIN LM AMIDATED POWDER is for making napados, creams and coatings. Fiber type carbohydrate. It is extracted from citrus fruits or apples, combined with dextrose for dispersing, salts for slow gelling and calcium that improves the process. It is a gluten-free product and therefore suitable for coeliacs.

Directions for use: Mix with sucrose or other carbohydrates and introduce into the liquid.
Gelling conditions: Gel at 25 degrees Brix, it is recommended to raise it to improve results. Optimum conditions are between pH 3.5-3.7.
It is thermo-reversible. Withstands freezing and thawing processes well.
Dosage to obtain gelled products: 10-20 gr./Kg. of fruit.

Additional information

Weight	1.5 kg
Delivery costs	Free delivery for order above $150 within Sydney metro areas. Otherwise, $15 delivery fee will be charged. For out of area, the shipping cost is $15 for 1 carton up to 10kg and goes up by $2 for every additional 2kg. The carton cannot weigh more than 20kg.