Description

Pëctin LM Lactic – LM PECTIN POWDER. LM Pectin powder especially for calcium-containing products, especially dairy products. It allows the production of low-sugar reversible coatings, with an elastic gelled texture that can be used to coat pastries, cakes, biscuits or other elaborations. Fiber type carbohydrate. It is extracted from citrus fruits or apples and contains salts to optimize gelation.

It is reversible and can therefore melt and gel depending on the temperature.
It can be used in interior confectionery products, in acidic and/or neutral-alkaline products.
Products coated with this pectin (cakes, cookies, etc.) can be cooled and frozen without any problem.
Usual doses for gelled products: 10-20 g/kg of fruit.

Additional information

Weight	1.5 kg
Delivery costs	Free delivery for order above $150 within Sydney metro areas. Otherwise, $15 delivery fee will be charged. For out of area, the shipping cost is $15 for 1 carton up to 10kg and goes up by $2 for every additional 2kg. The carton cannot weigh more than 20kg.